Celery-Apple Salad with Currants Recipe

Name: Celery-Apple Salad with Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup currants dried; 1 each celery head; 2 each apples golden delicious; 6 each celery leaves, pale green; 4 each parsley leaves sprigs; 10 each walnuts cracked, left in large pieces; 2 tablespoons walnut oil; 1 x lemon juice OR champagne vinegar; 1 x salt; 1 x black pepper freshly ground

Servings: persons

1
If the currants are hard, cover them with warm water and set them aside to soften while you cut the celery and apples.
2
When they're soft, after 10 minutes or so, drain them and squeeze out the water.
3
Separate the stalks of celery and peel the tougher outer stalks.
4
Slice the celery into thin pieces, straight across or at an angle.
5
Cut the apples into quarters or sixths if they're large and thinly slice them crosswise.
6
Finely chop the celery leaves and the parsley and crack the nuts.
7
Combine the celery, apples, currants, celery leaves, parsley and walnuts in a bowl.
8
Toss them with just enough walnut oil to coat everything lightly.
9
Add the lemon juice or vinegar to taste, salt lightly, season with pepper and toss again.

1786

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup currants dried, 1 each celery head, 2 each apples golden delicious, 6 each celery leaves, pale green, and more.

Yes, Celery-Apple Salad with Currants falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Celery-Apple Salad with Currants

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions