How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery, Apple And Cucumber Raita?

You need 15 ingredients. The key ingredients include: 1 cup Regular Plain yogurt or Plain Greek Yogurt, 1/2 cup Celery stalks, washed and chopped into small pieces, 1 Small Red D Apple or Granny Smith Apple , chopped, 2 to 3 tablespoons Thinly chopped red onion, and more.

Is Celery, Apple And Cucumber Raita suitable as general?

Yes, Celery, Apple And Cucumber Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery, Apple And Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery, Apple And Cucumber Raita Recipe

Name: Celery, Apple And Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Regular Plain yogurt or Plain Greek Yogurt; 1/2 cup Celery stalks, washed and chopped into small pieces; 1 Small Red D Apple or Granny Smith Apple , chopped; 2 to 3 tablespoons Thinly chopped red onion; 1/4 cup Cucumber, thinly diced; 1.5 teaspoons Roasted Cumin powder; 1/2 teaspoon Red Chilli powder; 1 teaspoon Thinly chopped green chillies, this is totally optional as it will give a spicy flavor so avoid it if you don't like spice.; Salt to taste; 1/2 teaspoon Black pepper, you can add extra if not using green chillies or according to your taste; Pomegranate seeds to garnish; Celery leaves also to garnish, in place of celery leaves you can use anything else like dill,parsley or cilantro; 1 tablespoon Mint leaves, chopped; Pomegranate powder to garnish it, it really looks very nice because of its pink color and adds a little tangyness; 1 tablespoon Honey

Try this homemade Celery, Apple And Cucumber Raita recipe the whole family will love. Made with Regular Plain yogurt, Celery stalks, Red D Apple and red…

This Celery, Apple And Cucumber Raita relies on simple, everyday ingredients such as cucumber, thinly diced, roasted cumin powder, red chilli powder and salt to taste. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery, Apple And Cucumber Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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