How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery, Apple, And Almond Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons plain 2% reduced-fat Greek yogurt, 1 tablespoon canola mayonnaise, 2 teaspoons apple cider vinegar, 2 teaspoons water, and more.

Is Celery, Apple, And Almond Salad suitable as salads?

Yes, Celery, Apple, And Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery, Apple, And Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery, Apple, And Almond Salad Recipe

Name: Celery, Apple, And Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain 2% reduced-fat Greek yogurt; 1 tablespoon canola mayonnaise; 2 teaspoons apple cider vinegar; 2 teaspoons water; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups diagonally sliced celery; 1 cup thinly sliced apple; 3/4 cup chopped fresh flat-leaf parsley; 1/2 cup chopped roasted unsalted almonds

Fresh, crisp and full of flavor — this Celery, Apple, And Almond Salad is a must-try. Made with yogurt, canola mayonnaise, apple cider vinegar and water…

This Celery, Apple, And Almond Salad relies on simple, everyday ingredients such as canola mayonnaise, apple cider vinegar, water and kosher salt. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery, Apple, And Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions