How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery and Walnut (or Hazelnut) Tzatziki?

You need 8 ingredients. The key ingredients include: 2 cups very thinly sliced celery (about 1/2 pound celery stalks), Salt, 1 medium garlic clove (more to taste), 1 1/4 cups Greek yogurt (more to taste), and more.

Is Celery and Walnut (or Hazelnut) Tzatziki suitable as general?

Yes, Celery and Walnut (or Hazelnut) Tzatziki falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery and Walnut (or Hazelnut) Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery and Walnut (or Hazelnut) Tzatziki Recipe

Name: Celery and Walnut (or Hazelnut) Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups very thinly sliced celery (about 1/2 pound celery stalks); Salt; 1 medium garlic clove (more to taste); 1 1/4 cups Greek yogurt (more to taste); ⅓ cup (1 ounce) finely chopped walnuts or hazelnuts; 2 tablespoons walnut oil or toasted hazelnut oil; Freshly ground black pepper; Chopped fresh dill (optional)

Celery and Walnut (or Hazelnut) Tzatziki – a delicious recipe with very, Salt, garlic, Greek yogurt, walnuts, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups very thinly sliced celery (about 1/2 pound celery stalks)
Salt
1 medium garlic clove (more to taste)
1 1/4 cups Greek yogurt (more to taste)
⅓ cup (1 ounce) finely chopped walnuts or hazelnuts
2 tablespoons walnut oil or toasted hazelnut oil
Freshly ground black pepper
Chopped fresh dill (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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Celery and Walnut (or Hazelnut) Tzatziki

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