Pickled Garlicky Green Beans Recipe

Name: Pickled Garlicky Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh picked green beans, trimmed and rinsed; 1 onion, peeled, cut in half and sliced; 1 cup water; 1 cup vinegar; 2 teaspoons pickling salt; 2 teaspoons sugar; 2 tablespoons fresh dill; ¼ teaspoon red pepper flakes; 4 garlic cloves, sliced; ½ teaspoon Ball pickle crisp, granules calcium chloride

Servings: persons

1
Cut beans to size you enjoy or keep whole.
2
Cook beans in salted boiling water for 3 minutes add onion and cook 2 more minutes.
3
Bring to a boil the water, vinegar, salt, sugar, dill and pepper flakes.
4
Drain and pack well into sterilized jars I used 2-24 ounce jars.
5
Leaving 1/2 inch headspace.
6
Add 1/4 teaspoon pickle crisp in each jar.
7
Pour the boiling vinegar mixture over beans leaving 1/2 inch headspace.
8
wipe rims and place lids.
9
Process in water bath 5 minutes, timing after water comes back to a boil.
10
Remove from bath and leave sit over night in a draft free spot.
11
Check lids.
12
If not sealed refrigerated.
13
Give two weeks for flavors to blend.

250

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh picked green beans, trimmed and rinsed, 1 onion, peeled, cut in half and sliced, 1 cup water, 1 cup vinegar, and more.

Yes, Pickled Garlicky Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Garlicky Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions