Celery And Pork Stew Taverna Style Recipe

Name: Celery And Pork Stew Taverna Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder meat cut into 1 1/2 inch cubes and seasoned with salt and pepper; 1/3 cup olive oil; 1/3 cup AP flour; 2 strips of bacon, diced; 2 leeks, light green and white parts, sliced into thin rounds or one medium onion, diced; 3 large cloves of minced garlic; 1/2 teaspoon ground cumin seed; 1/2 teaspoon dry oregano; 1 bay leaf; 1/2 cup dry white wine; 1 cup chicken broth; 1 cup water; 6 large stalks celery cut into 1 1/2 inch pieces; 3 tablespoons fresh oregano leaves; 2 plum tomatoes, seeded, cored and cut into a fine dice; Salt and pepper for seasoning; Lemon wedges for serving(optional); Hot cooked rice for serving (optional)

Servings: persons

2 pounds boneless pork shoulder meat cut into 1 1/2 inch cubes and seasoned with salt and pepper
1/3 cup olive oil
1/3 cup AP flour
2 strips of bacon, diced
2 leeks, light green and white parts, sliced into thin rounds or one medium onion, diced
3 large cloves of minced garlic
1/2 teaspoon ground cumin seed
1/2 teaspoon dry oregano
1 bay leaf
1/2 cup dry white wine
1 cup chicken broth
1 cup water
6 large stalks celery cut into 1 1/2 inch pieces
3 tablespoons fresh oregano leaves
2 plum tomatoes, seeded, cored and cut into a fine dice
Salt and pepper for seasoning
Lemon wedges for serving(optional)
Hot cooked rice for serving (optional)

1
["Place the seasoned pork cubes in a plastic bag with the flour, give it a shake or two to lightly coat. Heat the oil in a stew pot and brown the pork cubes. Remove them temporarily and drain the pot of most of the oil, leaving in about two tablespoons..", "To the same pot add the diced bacon and over medium heat cook until the fat has rendered and the bacon begins to crisp. Add the leeks or onion, garlic, cumin and dried oregano and continue to saute until the leek or onion softens.", "Return the pork to the pot, add the bay leaf, wine, chicken broth and water, bring up to a simmer and simmer, covered for about an hour or until the meat is tender. During this time stir the stew occasionally.", "Add the celery and continue to simmer, covered, for about 15 minutes until the celery has softened a bit but still has a little ""bite""

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds boneless pork shoulder meat cut into 1 1/2 inch cubes and seasoned with salt and pepper, 1/3 cup olive oil, 1/3 cup AP flour, 2 strips of bacon, diced, and more.

Yes, Celery And Pork Stew Taverna Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celery And Pork Stew Taverna Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions