Try this homemade Celery And Olive Antipasto With Ricotta Salata recipe the whole family will love. Made with celery, extra-virgin olive oil, lemon juic…
This Celery And Olive Antipasto With Ricotta Salata relies on simple, everyday ingredients such as fresh lemon juice, garlic cloves, minced and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026