How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-and-Celery-Root Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon cider vinegar, 1/4 cup sunflower oil, Salt and freshly ground pepper, 1 medium celery root (about 3/4 pound), peeled and cut into thin 2-inch-long matchsticks, and more.

Is Celery-and-Celery-Root Salad suitable as salads?

Yes, Celery-and-Celery-Root Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery-and-Celery-Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery-and-Celery-Root Salad Recipe

Name: Celery-and-Celery-Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; 1/4 cup sunflower oil; Salt and freshly ground pepper; 1 medium celery root (about 3/4 pound), peeled and cut into thin 2-inch-long matchsticks; 3 celery ribs, thinly sliced on the diagonal, plus 1/4 cup celery leaves; 3 large radishes, very thinly sliced; 1/4 cup parsley leaves

Fresh, crisp and full of flavor — this Celery-and-Celery-Root Salad is a must-try. Made with cider vinegar, sunflower oil, Salt and celery root. Easy st…

This Celery-and-Celery-Root Salad relies on simple, everyday ingredients such as cider vinegar, sunflower oil and parsley leaves. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 tablespoon cider vinegar
1/4 cup sunflower oil
Salt and freshly ground pepper
1 medium celery root (about 3/4 pound), peeled and cut into thin 2-inch-long matchsticks
3 celery ribs, thinly sliced on the diagonal, plus 1/4 cup celery leaves
3 large radishes, very thinly sliced
1/4 cup parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

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