Marinated Salad

1. 1

   Cover

2. 2

   cabbage,

3. 3

   onion, green peppers and celery with 1 cup sugar

4. 4

   and

5. 5

   set

6. 6

   aside.

7. 7

   Bring remaining ingredients to a rolling boil;

8. 8

   pour

9. 9

   over

10. 10

    vegetables.

11. 11

    Pour

12. 12

    into

13. 13

    a covered container and

14. 14

    marinate for 24 hours.

15. 15

    Should be stirred once or twice. Keeps in refrigerator 4 to 6 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.