How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery And Cashew Couscous?

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted chicken stock, 3/4 cup uncooked couscous, 1/4 teaspoon kosher salt, 2 tablespoons extra-virgin olive oil, and more.

Is Celery And Cashew Couscous suitable as general?

Yes, Celery And Cashew Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery And Cashew Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery And Cashew Couscous Recipe

Name: Celery And Cashew Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted chicken stock; 3/4 cup uncooked couscous; 1/4 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon lower-sodium soy sauce; 1/2 teaspoon brown sugar; 1 cup sliced celery; 1 cup mung bean sprouts; 3 1/2 tablespoons chopped unsalted cashews; 2 tablespoons fresh cilantro

Celery And Cashew Couscous

Eats Now Editorial Team · 157 kcal · General

Celery And Cashew Couscous – a delicious recipe with couscous, kosher salt, extra-virgin olive oil, lemon juice, lower, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Celery And Cashew Couscous

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