Celeriac with Turmeric

1. 1

   Peel and wash the celeriac and cut into pieces of roughly the same size (about 1 inch).

2. 2

   Put them in a saucepan with the rest of the ingredients and enough water to cover.

3. 3

   Cook, uncovered for 1015 minutes, over low heat, until the celeriac is soft and the liquid is absorbed, turning the pieces over and raising the heat, if necessary, to reduce the sauce at the end.

4. 4

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.