Pickled Pears

1. 1

   Slice the pears, dropping each slice immediately into a nonreactive bowl filled with the lemon juice to avoid discoloration.

2. 2

   In a heavy nonreactive soup pot, combine the pears with the remaining ingredients and 1 cup of cold water.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce the heat to low and simmer the pears for 45 minutes until almost tender.

5. 5

   Using a slotted spoon, transfer the pear wedges to sterilized jars.

6. 6

   Divide the spices equally among the jars.

7. 7

   Add enough of the syrup to reach 1/2 inch from the jar rims.

8. 8

   Wipe the rims and seal with the lids.

9. 9

   Cool to room temperature.

10. 10

    Store the pickled pears in the refrigerator.

11. 11

    (Keeps 3 to 4 weeks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.