Celeriac Soup With Coriander And Chilli Recipe

Name: Celeriac Soup With Coriander And Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 red chile, finely chopped (I leave half the seeds in but you can remove them all if you prefer); 2 -3 cloves garlic, finely chopped; 2 tablespoons olive oil; 1 teaspoon cumin; 1 1/2 lbs celeriac, peeled,trimmed and cut into cubes; 3 cups chicken broth; 1 cup water; 1/4 cup fresh coriander, chopped; 1/3 cup whole milk; salt & freshly ground black pepper

Servings: persons

1 medium onion, finely chopped
1 red chile, finely chopped (I leave half the seeds in but you can remove them all if you prefer)
2 -3 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon cumin
1 1/2 lbs celeriac, peeled,trimmed and cut into cubes
3 cups chicken broth
1 cup water
1/4 cup fresh coriander, chopped
1/3 cup whole milk
salt & freshly ground black pepper

1
In a large saucepan, saute the onion, chilli and garlic in the olive oil for 2-3 minutes over a medium high heat.
2
Stir in the cumin and season with salt and pepper.
3
Add the celeriac, along with the chicken broth and water.
4
Bring up to a boil, then reduce the heat, cover the pan and let simmer for 10-15 minutes or just until the celeriac is cooked.
5
Remove from the heat and use a handblender or food processor to puree the soup until smooth.
6
Stir in most of the chopped coriander and milk.
7
Adjust the seasoning with more salt and pepper, if needed.
8
Ladle into bowls, sprinkle over a few coriander leaves and serve immediately.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 red chile, finely chopped (I leave half the seeds in but you can remove them all if you prefer), 2 -3 cloves garlic, finely chopped, 2 tablespoons olive oil, and more.

Yes, Celeriac Soup With Coriander And Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celeriac Soup With Coriander And Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions