Two-Bean Chili

1. 1

   In 6-quart Dutch oven over medium-high heat, cook beef, green pepper, onion, chili powder and pepper until beef is browned and vegetables are tender, stirring to separate meat.

2. 2

   Spoon off fat. Add tomato juice, kidney beans and Great Northern beans.

3. 3

   Heat to boiling.

4. 4

   Reduce to low.

5. 5

   Cover; cook 20 minutes to blend flavors, stirring occasionally.

6. 6

   Top with sour cream.

7. 7

   Sprinkle with green onions and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.