Celeriac Salad

1. 1

   peal celeriac and shred in cuisinart

2. 2

   finely chop gerkins and capers - (not mush) in cuisinart and thoroughly stir through shredded celeriac

3. 3

   siry in mayonaise,then oil and vinegar.Cover in refrigerator for 24 - 48 hours stiring twice at least twice a day.

4. 4

   Serving

5. 5

   1.on a lettuce leaf

6. 6

   2.on a lettuce leaf with thinly sliced hard boiled egg

7. 7

   3.on a lettuce leaf with hearts of palm wrapped in smoked salmon

8. 8

   serve with ice cold aquavit

No additional tips available.