How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac Mash?

You need 5 ingredients. The key ingredients include: 3 cups celeriac, peeled and cut into 1/2 inch dice, 1 -12 ounce russet potato, peeled and cut into 1 1/2 inch chunks, ¼ cup skim milk, 2 tablespoons butter, and more.

Is Celeriac Mash suitable as general?

Yes, Celeriac Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Celeriac Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac Mash Recipe

Name: Celeriac Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celeriac, peeled and cut into 1/2 inch dice; 1 -12 ounce russet potato, peeled and cut into 1 1/2 inch chunks; ¼ cup skim milk; 2 tablespoons butter; 1 teaspoon salt

Celeriac Mash – a delicious recipe with celeriac, potato, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups celeriac, peeled and cut into 1/2 inch dice
1 -12 ounce russet potato, peeled and cut into 1 1/2 inch chunks
¼ cup skim milk
2 tablespoons butter
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Celeriac Mash

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