Berner Sauce

Name: Berner Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. white wine; 3 Tbsp. wine vinegar; 1 clove; 3 shallots; 1 small stem tarragon; 1/2 bay leaf; salt; peppercorns; 2 egg yolks; 10 Tbsp. butter

Eats Now Editorial Team · 324 kcal · General

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Berner Sauce – a delicious recipe with white wine, wine vinegar, clove, shallots, tarragon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. white wine
3 Tbsp. wine vinegar
1 clove
3 shallots
1 small stem tarragon
1/2 bay leaf
salt
peppercorns
2 egg yolks
10 Tbsp. butter

1
Bring wine, vinegar and spices to a boil.
2
Strain.
3
When cool, stir in egg yolks and half the butter.
4
Place in double boiler over hot but not boiling water and gradually add remaining butter, beating constantly until thick.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. white wine, 3 Tbsp. wine vinegar, 1 clove, 3 shallots, and more.

Yes, Berner Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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