How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac, Fennel, Potato Gratin?

You need 10 ingredients. The key ingredients include: 1 celery root, sliced thin, 1 fennel bulb, sliced thin, 2 -3 small potatoes, sliced thin, 3 garlic cloves, sliced thin, and more.

Is Celeriac, Fennel, Potato Gratin suitable as meat & poultry?

Yes, Celeriac, Fennel, Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Celeriac, Fennel, Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac, Fennel, Potato Gratin Recipe

Name: Celeriac, Fennel, Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery root, sliced thin; 1 fennel bulb, sliced thin; 2 -3 small potatoes, sliced thin; 3 garlic cloves, sliced thin; 1 small yellow onion, sliced thin; 1 (14 ounce) can diced tomatoes; 2 tablespoons butter; 1 cup fresh coarse breadcrumbs; 2 -3 cups chicken stock; salt and pepper

Celeriac, Fennel, Potato Gratin

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Celeriac, Fennel, Potato Gratin – a delicious recipe with celery root, fennel bulb, potatoes, garlic, yellow onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Celeriac, Fennel, Potato Gratin

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