Celeriac Coleslaw

1. 1

   Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).

2. 2

   Cut into thin slices, then cut into matchstick strips as thin as you can manage.

3. 3

   Do the same with the apple, discarding the core.

4. 4

   Mix together the mayonnaise, mustard, lemon juice and parsley.

5. 5

   Then toss through the celeriac and apple.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.