Celeriac Chops Recipe

Name: Celeriac Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large celeriac; 2 tablespoons lemon juice; salt; pepper; 1 pinch nutmeg; paprika (not the hot one); 3 eggs, beaten; ½ cup flour; 1 cup breadcrumbs; olive oil

Servings: persons

1
Cut the celery in half (makes it easier to handle) and peel.
2
Cut it in slices about 1/2 inch thick.
3
Put the celeryslices in a bowl with water and lemonjuice.
4
Bring a pot of salted water to a boil.
5
Add the celeryslices and cook, but don't cook it to soft.
6
It should have quite some bite left to it.
7
Transfer the celeryslices to a bowl of icewater to stop the cookingprocess.
8
Pat them dry.
9
Season them with the salt, pepper, nutmeg and paprika.
10
Drench with flour.
11
Coat with the beaten eggs.
12
Coat with the breadcrumbs.
13
Fry it in olive oil in a nonstick pan until nicely browned on both sides.
14
Serve alone or serve with a slice of ham and cheese on top.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large celeriac, 2 tablespoons lemon juice, salt, pepper, and more.

Yes, Celeriac Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac Chops

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