Celeriac (Celery Root), Onions & Lemon

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   ["Peel the root so you have only the white flesh, cut it into pieces apprx 1/8"" thick and bite size.", "Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).", "Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.", "Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.", "Sprinkle lemon over the veggies.", "Serve as a side dish vegetable."]

* Per serving · 4 servings · Values may vary.

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