Celebration Lemonade

1. 1

   In a small saucepan, combine 3/4 cup sugar, water, and mint; bring to a boil over medium heat, stir to dissolve the sugar.

2. 2

   Remove from heat and let set for 15-20 minutes, letting the mint infuse the sugar syrup.

3. 3

   Strain syrup through a fine-mesh strainer and let cool for 10 minutes.

4. 4

   Meanwhile, in a blender or food processor, process the strawberries and remaining 2 tablespoons sugar until smooth.

5. 5

   In a 1 1/2 quart container, combine strawberry puree and lemon juice; add in mint syrup; stir; chill until very cold.

6. 6

   When ready to serve, divide the strawberry-lemon base equally among 8-10 champagne flutes; top with sparkling wine and serve.

No additional tips available.