Celebration Cake – a delicious recipe with cake mix almond, cake mix, rum, chocolate frosting, heavy whipping cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mixes as directed on packages for round cakes.
2
Cool cakes 5 to 7 minutes; remove from pans.
3
Cool completely.
4
Place on baking sheet and freeze uncovered until firm, about 2 hours.
5
Prepare pineapple filling.
6
Split cakes to make 4 layers.
7
Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.
8
Spread 13 of the pineapple filling (about 1 cup) over rum.
9
Repeat with 1 banana layer and 1 chocolate layer.
10
Top with 1 banana layer rounded side up.
11
Prepare frosting mix as directed on package; frost top and sides of cake.
12
Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.
13
Fold in crushed pineapple, well drained.
1046
kcal
Calories
78
g
Fat
74
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package cake mix almond, 1 package cake mix, banana supreme, 2 tablespoons rum, 9 1/2 ounces chocolate frosting, and more.
Yes, Celebration Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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