Ceiba Caramel Corn

1. 1

   Preheat oven to 250u00b0.

2. 2

   Combine first 5 ingredients in a small saucepan, and cook over medium heat, stirring until sugar dissolves. Bring to a boil; cook, without stirring, 8 minutes or until sugar reaches 260u00b0 on a candy thermometer. Remove from heat; quickly stir in baking soda and vanilla. Pour hot caramel over popcorn, add almonds, and quickly coat popcorn.

3. 3

   Spread popcorn mixture on lightly greased baking sheets. Bake at 250u00b0 for 1 hour, stirring every 10 minutes. Remove from oven, and let cool. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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