How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cedric"?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 head cabbage, 1 medium onion, 8 oz. Parmesan cheese, and more.

Is "Cedric" suitable as meat & poultry?

Yes, "Cedric" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Cedric"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cedric" Recipe – Eats Now

Name: "Cedric"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 head cabbage; 1 medium onion; 8 oz. Parmesan cheese; 1 (15 oz.) can tomato sauce; 1/2 can water; salt and pepper to taste

"Cedric" – a delicious recipe with ground beef, cabbage, onion, Parmesan cheese, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 head cabbage
1 medium onion
8 oz. Parmesan cheese
1 (15 oz.) can tomato sauce
1/2 can water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Cedric"

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