Cedar Wrapped Halibut With Citrus Pesto Recipe

Name: Cedar Wrapped Halibut With Citrus Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grilled chicken; pesto; 1/2 cup fresh spinach leaves packed; 1/2 cup arugula fresh; 1/4 cup walnuts; 1 clove garlic; 2 tablespoons lemon zest; 2 tablespoons lemon juice; 2 tablespoons orange zest; 2 tablespoons orange juice; 1/4 cup grated Parmesan cheese; 1/4 cup olive oil; 24 ounces halibut fillets; lemon wedges to serve

Servings: persons

grilled chicken
pesto
1/2 cup fresh spinach leaves packed
1/2 cup arugula fresh
1/4 cup walnuts
1 clove garlic
2 tablespoons lemon zest
2 tablespoons lemon juice
2 tablespoons orange zest
2 tablespoons orange juice
1/4 cup grated Parmesan cheese
1/4 cup olive oil
24 ounces halibut fillets
lemon wedges to serve

1
Prepare pesto by combining spinach through Parmesan cheese in a food processor or blender and process until finely. With processor on, slowly drizzle oil through food shoot, continuing to process until well blended. Season to taste with salt and pepper and set aside.
2
Preheat grill or grill pan to medium heat, about 400u00b0F. Place fish fillets in center of cedar papers; season with salt and freshly ground black pepper. Fold paper edges towards each other and secure with cotton string. Place on grill, seam side down, and cook for 4 minutes per side or until fish is cooked through.
3
Remove fish from grill using tongs and serve with a dollop of pesto.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: grilled chicken, pesto, 1/2 cup fresh spinach leaves packed, 1/2 cup arugula fresh, and more.

Yes, Cedar Wrapped Halibut With Citrus Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Wrapped Halibut With Citrus Pesto

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