Cedar Planked Salmon With Citrus Bbq Sauce Recipe

Name: Cedar Planked Salmon With Citrus Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Citrus BBQ Sauce; 1 small red onion, diced; 2 cloves garlic, minced; 3 green onions, chopped; 1 1/2 cups barbecue sauce; 1/2 cup orange marmalade; 1/4 cup chopped fresh dill; 2 tablespoons orange juice; 1 tablespoon coarsely ground black pepper; salt; 6 salmon fillets (each 6 oz. )

Servings: persons

Citrus BBQ Sauce
1 small red onion, diced
2 cloves garlic, minced
3 green onions, chopped
1 1/2 cups barbecue sauce
1/2 cup orange marmalade
1/4 cup chopped fresh dill
2 tablespoons orange juice
1 tablespoon coarsely ground black pepper
salt
6 salmon fillets (each 6 oz. )

1
Preheat grill to high.
2
In a bowl combine the onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black pepper and salt.
3
Heavily crust the top of each salmon fillet with the mixture, pressing down gently.
4
Place the soaked plank on the grill and close the lid.
5
Let the plank heat for 3 to 4 minutes or until it starts to crackle and smoke.
6
Carefully open the lid and place the salmon on the plank.
7
Close the lid and bake for 12 to 15 minutes or until it flakes easily with a fork.
8
PERIODICALLY CHECK THE PLANK; IF IS BURNING, SPRAY IT WITH WATER AND REDUCE HEAT TO MEDIUM.
9
Carefully remove the plank from the grill and serve immediately.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Citrus BBQ Sauce, 1 small red onion, diced, 2 cloves garlic, minced, 3 green onions, chopped, and more.

Yes, Cedar Planked Salmon With Citrus Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Salmon With Citrus Bbq Sauce

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