Fettuccine with Grilled Oyster Mushrooms, Garlic an

Name: Fettuccine with Grilled Oyster Mushrooms, Garlic and Cinzano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, thinly sliced; 4 tbsp. virgin olive oil; 1 cup Cinzano Rosso; other sweet red vermouth; 1/2 lb. oyster mushrooms, grilled; 2 minutes per side; 1 cup chicken stock; 4 tbsp. extra-virgin olive oil; Salt, to taste; Freshly ground black pepper, to taste; 1 lb. fresh pasta, cut into fettuccine; 1 bunch fresh arugula, stemmed, washed and spun dry, then chopped to yield 1 cup

Servings: persons

8 cloves garlic, thinly sliced
4 tbsp. virgin olive oil
1 cup Cinzano Rosso
other sweet red vermouth
1/2 lb. oyster mushrooms, grilled
2 minutes per side
1 cup chicken stock
4 tbsp. extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
1 lb. fresh pasta, cut into fettuccine
1 bunch fresh arugula, stemmed, washed and spun dry, then chopped to yield 1 cup

1
Bring 6 quarts water to boil and add 2 tbsp.
2
salt.
3
In a 10- to 12-inch saute pan, heat 4 tbsp.
4
virgin olive oil over medium heat and add garlic and saute until light brown.
5
Remove from heat and add Cinzano.
6
Replace on burner and add oyster mushrooms, chicken stock and 4 tbsp.
7
of extra-virgin olive oil and reduce by one half.
8
Season with salt and pepper.
9
Drop pasta into boiling water and cook until tender yet <I>al dente</I> (1 to 2 minutes).
10
Drain in colander over sink and pour hot pasta into saute pan with mushroom mix.
11
Stir gently over medium heat 1 minute to coat noodles.
12
Toss in raw arugula and toss 30 seconds until wilted.
13
Pour into heated serving dish and serve immediately.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cloves garlic, thinly sliced, 4 tbsp. virgin olive oil, 1 cup Cinzano Rosso, other sweet red vermouth, and more.

Yes, Fettuccine with Grilled Oyster Mushrooms, Garlic and Cinzano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine with Grilled Oyster Mushrooms, Garlic and Cinzano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions