Cedar-Planked Salmon On A Bed Of Southwest Vegetab

Name: Cedar-Planked Salmon On A Bed Of Southwest Vegetab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-8 ounce salmon filets; 2 tablespoons fresh lime juice; 6 tablespoons olive oil; 3 tablespoons fresh cilantro; 1/2 tablespoon canned minced chipotle chiles in adobo sauce; salt to taste; 3 cups chopped fresh tomatoes; 15 ounce can black beans, rinsed and drained; 1 cup chopped green onions; 3/4 cup chopped fresh cilantro; 1/4 cup finely chopped red onions; 3 ears grilled fresh corn, cut off the cob

Servings: persons

4 6-8 ounce salmon filets
2 tablespoons fresh lime juice
6 tablespoons olive oil
3 tablespoons fresh cilantro
1/2 tablespoon canned minced chipotle chiles in adobo sauce
salt to taste
3 cups chopped fresh tomatoes
15 ounce can black beans, rinsed and drained
1 cup chopped green onions
3/4 cup chopped fresh cilantro
1/4 cup finely chopped red onions
3 ears grilled fresh corn, cut off the cob

1
For marinade:
2
Place juice in a small bowl. Gradually whisk in olive oil. Mix in cilantro and chipotle chile. Salt to taste.
3
For Salmon:
4
Top salmon with marinade and refrigerate while preparing the cedar planks and the grill. Soak 2 cedar grilling planks in water for about 30 minutes. Heat gas or charcoal grill to medium heat. Place 3 salmon filets skin side down on each cedar plank. Place cedar planks on prepared grill, cover and grill until salmon is cooked through (the flesh flakes but is still moist), approximately 25-30 minutes. Remove salmon from cedar planks, sliding a spatula between the skin and meat, and leaving the skin behind.
5
For Southwestern Vegetables:
6
While salmon is grilling, mix tomatoes, black beans, green onions, cilantro, red onions, and grilled corn in a large bowl. Let vegetables stand while grilling salmon.
7
When the salmon is done, spoon 1/6th of the vegetable mixture in the center of each dinner plate. Place one salmon filet on top of the vegetables.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 6-8 ounce salmon filets, 2 tablespoons fresh lime juice, 6 tablespoons olive oil, 3 tablespoons fresh cilantro, and more.

Yes, Cedar-Planked Salmon On A Bed Of Southwest Vegetab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!