Cedar Planked Salmon – a delicious recipe with Brown Sugar, Kosher Salt, Chipotle Powder, Ground Cumin, Black Pepper, Plank. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat your grill to medium low heat.
2
In a small bowl combine sugar, salt, chipotle powder, cumin and pepper.
3
Place soaked plank (see note) on preheated grill.
4
Close lid and allow the plank to heat for about 3 minutes.
5
Turn the plank over with your tongs and place salmon on heated side of plank.
6
Close the lid and grill for 12-15 minutes.
7
Remove salmon from grill and drizzle with honey.
8
Serve immediately.
9
Note: The instructions for the cedar plank indicate it should be soaked in water for at least 15 minutes.
10
Make sure you get cedar that is made specifically for cooking.
11
Some hardware stores sell cedar wood but it may have been chemically treated and could harm you if used in cooking.
130
kcal
Calories
6
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Tablespoon Brown Sugar, 1 teaspoon Kosher Salt, 2 teaspoons Chipotle Powder, 1 teaspoon Ground Cumin, and more.
Yes, Cedar Planked Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
