Cedar Planked Salmon – a delicious recipe with cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, green onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
2
In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
3
Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
4
Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
314
kcal
Calories
28
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (12 inch) untreated cedar planks, 1/3 cup vegetable oil, 1 1/2 tablespoons rice vinegar, 1 teaspoon sesame oil, and more.
Yes, Cedar Planked Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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