Cedar-Planked Bbq Salmon Recipe

Name: Cedar-Planked Bbq Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 (6 ounce) salmon fillets, skinless; 2 cedar planks, soaked in water for 4 to 6 hours; 1 tablespoon dry barbecue spice; sea salt; 1 large lemon; Crust Mixture; 1 cup fresh dill, chopped; 1/2 cup shallot, chopped; 2 garlic cloves, chopped; 2 green onions, chopped; 3 tablespoons cracked black pepper; 2 tablespoons olive oil; 1 lemon, juice of

Servings: persons

8 (6 ounce) salmon fillets, skinless
2 cedar planks, soaked in water for 4 to 6 hours
1 tablespoon dry barbecue spice
sea salt
1 large lemon
Crust Mixture
1 cup fresh dill, chopped
1/2 cup shallot, chopped
2 garlic cloves, chopped
2 green onions, chopped
3 tablespoons cracked black pepper
2 tablespoons olive oil
1 lemon, juice of

1
Preheat grill to high.
2
Sprinkle BBQ seasoning on salmon fillets.
3
Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.
4
Season soaked cedar planks with sea salt, and place on grill.
5
Close lid and heat for 3 to 5 minutes, until they start to crackle and smoke.
6
Lift lid carefully and place salmon fillets on hot planks, skinned side down.
7
Close lid and bake planked salmon for 12 to 15 minutes for medium doneness.
8
Squeeze lemon over fillets.
9
Check periodically to ensure the planks are not on fire.
10
Use spray bottle to extinguish any flames.
11
Carefully remove planks from grill and transfer salmon to serving platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 (6 ounce) salmon fillets, skinless, 2 cedar planks, soaked in water for 4 to 6 hours, 1 tablespoon dry barbecue spice, sea salt, and more.

Yes, Cedar-Planked Bbq Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar-Planked Bbq Salmon

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