Cedar-Plank Stuffed Portobellos Recipe

Name: Cedar-Plank Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cedar grilling planks; 1/2 pound fresh chorizo or bulk spicy pork sausage; 10 bacon strips, diced; 1 large sweet red pepper, finely chopped; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon cayenne pepper; 1/2 cup grated Parmesan cheese; 6 large portobello mushrooms (4 to 4-1/2 inches)

Servings: persons

6 cedar grilling planks
1/2 pound fresh chorizo or bulk spicy pork sausage
10 bacon strips, diced
1 large sweet red pepper, finely chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne pepper
1/2 cup grated Parmesan cheese
6 large portobello mushrooms (4 to 4-1/2 inches)

1
Soak planks in water at least 1 hour. In a large skillet, cook chorizo and bacon over medium heat 10-12 minutes or until chorizo is fully cooked and bacon is crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.
2
Add pepper and onion to drippings; cook and stir over medium-high heat 3-4 minutes or until tender. Add garlic, pepper flakes and cayenne; cook 30 seconds longer. In a large bowl, combine meat mixture, vegetable mixture and cheese; set aside.
3
Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with meat mixture.
4
Place planks on grill rack over direct medium heat. Cover and heat 3-4 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.) Turn planks over; place mushroom caps on planks. Grill, covered, over medium heat 8-10 minutes or until mushrooms are tender.

1667

kcal

Calories

117

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cedar grilling planks, 1/2 pound fresh chorizo or bulk spicy pork sausage, 10 bacon strips, diced, 1 large sweet red pepper, finely chopped, and more.

Yes, Cedar-Plank Stuffed Portobellos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar-Plank Stuffed Portobellos

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