Bake this irresistible Crispy-Fried Hanpen Fishcake with Cheese at home. Made with Hanpen, Potato, cheese and ham. Easy step-by-step instructions included.
This Crispy-Fried Hanpen Fishcake with Cheese relies on simple, everyday ingredients such as large hanpen, small potato, sliced cheese and sliced ham. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026