How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Salmon With Butter Pecan Sauce ?

You need 11 ingredients. The key ingredients include: 3 TBS Shallots Finely chopped, 3/4 Cups white dry wine, 1 TBS Champagne wine vinegar, 3 TBS Heavy Cream, and more.

Is Cedar Plank Salmon With Butter Pecan Sauce suitable as seafood?

Yes, Cedar Plank Salmon With Butter Pecan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Salmon With Butter Pecan Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon With Butter Pecan Sauce Recipe

Name: Cedar Plank Salmon With Butter Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBS Shallots Finely chopped; 3/4 Cups white dry wine; 1 TBS Champagne wine vinegar; 3 TBS Heavy Cream; 1/4 Lb sweet cream butter; 3 TBS Chicken Stock; 3 TBS freshly squeezed lemon juice; 1/2 tsp kosher salt; 1/4 tsp freshly ground white pepper; 1/3 cup honey roasted pecans; 5 salmon filets

Cedar Plank Salmon With Butter Pecan Sauce

Eats Now Editorial Team · 935 kcal · Seafood

Cedar Plank Salmon With Butter Pecan Sauce – a delicious recipe with Shallots, white dry wine, wine vinegar, Heavy Cream, sweet cream butter, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cedar Plank Salmon With Butter Pecan Sauce

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