How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Salmon With Blackberry Sauce?

You need 11 ingredients. The key ingredients include: 2 cedar grilling planks, 2 cups fresh blackberries, 2 tablespoons white wine, 1 tablespoon brown sugar, and more.

Is Cedar Plank Salmon With Blackberry Sauce suitable as seafood?

Yes, Cedar Plank Salmon With Blackberry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Salmon With Blackberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon With Blackberry Sauce Recipe

Name: Cedar Plank Salmon With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cedar grilling planks; 2 cups fresh blackberries; 2 tablespoons white wine; 1 tablespoon brown sugar; 1-1/2 teaspoons honey; 1-1/2 teaspoons chipotle hot pepper sauce; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1/4 cup finely chopped shallots; 1 garlic clove, minced; 6 salmon fillets (5 ounces each)

Try this homemade Cedar Plank Salmon With Blackberry Sauce recipe the whole family will love. Made with cedar grilling planks, fresh blackberries, white…

This Cedar Plank Salmon With Blackberry Sauce relies on simple, everyday ingredients such as cedar grilling planks, fresh blackberries, white wine and brown sugar. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cedar Plank Salmon With Blackberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions