Cedar Plank Salmon With Blackberry Sauce Recipe

Name: Cedar Plank Salmon With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cedar grilling planks; 2 cups fresh blackberries; 2 tablespoons white wine; 1 tablespoon brown sugar; 1-1/2 teaspoons honey; 1-1/2 teaspoons chipotle hot pepper sauce; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1/4 cup finely chopped shallots; 1 garlic clove, minced; 6 salmon fillets (5 ounces each)

Servings: persons

2 cedar grilling planks
2 cups fresh blackberries
2 tablespoons white wine
1 tablespoon brown sugar
1-1/2 teaspoons honey
1-1/2 teaspoons chipotle hot pepper sauce
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 cup finely chopped shallots
1 garlic clove, minced
6 salmon fillets (5 ounces each)

1
Soak grilling planks in water for at least 1 hour.
2
In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside.
3
Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over.
4
Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cedar grilling planks, 2 cups fresh blackberries, 2 tablespoons white wine, 1 tablespoon brown sugar, and more.

Yes, Cedar Plank Salmon With Blackberry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon With Blackberry Sauce

How did you like this recipe?

Frequently Asked Questions