Cedar Plank Salmon – a delicious recipe with salmon, olive oil, kosher salt, black pepper, garlic, cedar plank. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak cedar plank in water for 2-24 hours.
2
Use a heavy can to keep the plank submerged.
3
Preheat grill (all burners) for 15 to 20 minutes on high or oven to 375 degrees F.
4
Mix spices together.
5
Preheat plank on grill or in oven for 10-15 minutes until the surface moisture has evaporated.
6
Prepare the salmon by brushing both sides with olive oil, and sprinkle with spices.
7
Place Salmon on plank, turn off burner directly under the plank, and cook until flakey -- about 15-20 minutes.
8
Can be cooked in the oven for 15-20 minutes at 375 degrees F right on the plank (I put an empty cookie sheet on the rack below to catch juices)!
9
Serve with lemon wedges.
1019
kcal
Calories
66
g
Fat
3
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lbs salmon fillets, 2 tablespoons olive oil, 1 teaspoon kosher salt, ¼ teaspoon black pepper, and more.
Yes, Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
