Cedar Plank Roasted Salmon With Dill Sauce – a delicious recipe with mustard, olive oil, lemon zest, white wine vinegar, soy sauce, salmon filets. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak cedar planks in water to cover, 6 to 8 hours.
2
Combine 2 tbsp. Dijon mustard, 1 tbsp. olive oil, zest and juice of 1 lemon, vinegar and soy sauce in small bowl. Coat all sides of salmon with mustard mixture. Cover and chill for 1 hour.
3
Preheat oven or grill to 475u00b0 (high heat). Whisk together remaining mustard, lemon zest and lemon juice with mayonnaise, sour cream, dill, pinch of sea salt and several dashes of hot sauce. Cover and set aside.
4
Remove planks from water and pat dry; rub with remaining olive oil. Place salmon on planks; sprinkle with sea salt and pepper. Bake or grill salmon, covered with grill lid, 8 to 10 minutes or until done. Serve immediately with sauce and lemon wedges.
551
kcal
Calories
48
g
Fat
7
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons Dijon mustard, 3 tablespoon olive oil, 2 lemon zest and juice, 1 teaspoon white wine vinegar, and more.
Yes, Cedar Plank Roasted Salmon With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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