Cedar Plank Potato Wedges

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   ["Cut the potatoes into wedges 1/2""-1/3"" thick, thinner for crispier wedges.", "In a bowl, toss the potatoes and onion with garlic, salt, rosemary, and thyme.", "To prepare the plank, massage the garlic salt into BOTH sides of the wood, and crush the rosemary into the plank.", "Lay the wedges in an even layer (no overlapping) on the plank, and place on the barbeque grill.", "Grill at a medium-high temperature for about 15-20 minutes, turning potatoes halfway through.", "Remove the plank from the grill with TONGS (don't touch!) and remove potatoes once cooled down enough to touch.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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