Try this homemade Cedar Plank Pork Chops recipe the whole family will love. Made with pork chops, canola oil, Worcestershire sauce and chicken bouillon …
This Cedar Plank Pork Chops relies on simple, everyday ingredients such as double bone in pork chops, canola oil, worcestershire sauce and bou chicken bouillon cube. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026