Cedar Plank Pork Chops – a delicious recipe with pork chops, canola oil, Worcestershire sauce, chicken bouillon cube. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Notes: Soak the planks for at least 2 hours in water prior to grilling. If the sides of the Cedar Plank start flaming -- spray the edges only with water (spray only the plank-do not water spray the Pork Chops).
2
Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blender for approximately 45 seconds.
3
Place the pork chops in a rectangular pan - Pour the BOU flavored oil over the chops & top with bay leaves. Turn the chops over to assure they are totally coated - Marinate 3-4 hours.
4
Remove from the marinade. Drain lightly & season both sides liberally with java rub.
5
Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center.
6
Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145 F. Check temperature at 15 minutes. Serve & enjoy!
459
kcal
Calories
34
g
Fat
2
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 double bone in pork chops, 3/4 canola oil, 1/2 Worcestershire sauce, 1 bou chicken bouillon cube.
Yes, Cedar Plank Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
