Chicken with Artichokes Recipe

Name: Chicken with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 12 baby artichokes; 3 tablespoons olive oil; 1 3 1/2-pound chicken, cut into 8 pieces; 20 pearl onions, blanched 1 minute in boiling water, peeled; 1/4 cup red wine vinegar; 1/2 cup water; 3 large garlic cloves, peeled; 2 bay leaves; 1/4 cup chopped fresh Italian parsley

Servings: persons

1
Squeeze juice from lemon halves into large bowl; add lemon halves.
2
Fill bowl with water.
3
Trim stem of 1 artichoke.
4
Starting at base, bend leaves back and snap off where they break naturally, continuing until all tough outer leaves have been removed.
5
Using small sharp knife, trim outside of base until smooth and no dark green areas remain.
6
Cut artichoke in half lengthwise; cut out any choke.
7
Add to lemon water.
8
Repeat with remaining artichokes.
9
Heat oil in heavy large pot over medium-high heat.
10
Sprinkle chicken with salt and pepper.
11
Working in batches, add chicken to pot and brown well on all sides, about 12 minutes per batch.
12
Transfer chicken to plate.
13
Drain artichokes.
14
Add artichokes and pearl onions to pot and saute until onions are golden, about 6 minutes.
15
Add vinegar and stir until evaporated, about 3 minutes.
16
Stir in 1/2 cup water, garlic and bay leaves.
17
Arrange chicken atop vegetables.
18
Sprinkle generously with salt and pepper.
19
Cover; simmer until chicken is tender, about 30 minutes.
20
Discard bay leaves.
21
Transfer chicken and vegetables to platter.
22
Sprinkle with parsley and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, halved, 12 baby artichokes, 3 tablespoons olive oil, 1 3 1/2-pound chicken, cut into 8 pieces, and more.

Yes, Chicken with Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions