Baked Zucchini

Name: Baked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced thin; 2 Tbsp. oil; 1/2 tsp. garlic powder; 1 green pepper, chopped; 1 Tbsp. parsley; 1 tsp. basil; 1 1/2 tsp. salt; 1/2 tsp. sugar; pepper to taste; 8 oz. tomato sauce

Eats Now Editorial Team · 96 kcal · Vegetarian

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Baked Zucchini – a delicious recipe with zucchini, oil, garlic powder, green pepper, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, sliced thin
2 Tbsp. oil
1/2 tsp. garlic powder
1 green pepper, chopped
1 Tbsp. parsley
1 tsp. basil
1 1/2 tsp. salt
1/2 tsp. sugar
pepper to taste
8 oz. tomato sauce

1
Simmer all ingredients together for 1/2 hour.
2
Layer in casserole dish with shredded Mozzarella cheese and cooked bacon (any amount).
3
Bake at 350u00b0 until cheese melts, approximately 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced thin, 2 Tbsp. oil, 1/2 tsp. garlic powder, 1 green pepper, chopped, and more.

Yes, Baked Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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