Cecile Foresman'S Layered Salad

Name: Cecile Foresman'S Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 c. celery; 1 red onion; 1 green pepper; 1 can green peas; 1 Tbsp. sugar (over the peas); 2 c. mayonnaise; 1 c. grated cheese; 1 small jar Bac*Os; cut up boiled eggs or avocado, dipped in lemon juice

Eats Now Editorial Team · 1210 kcal · Salads

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Cecile Foresman'S Layered Salad – a delicious recipe with head lettuce, celery, red onion, green pepper, green peas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 c. celery
1 red onion
1 green pepper
1 can green peas
1 Tbsp. sugar (over the peas)
2 c. mayonnaise
1 c. grated cheese
1 small jar Bac*Os
cut up boiled eggs or avocado, dipped in lemon juice

1
Make 1 to 2 days ahead and let set, covered, in refrigerator.

1210

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 c. celery, 1 red onion, 1 green pepper, and more.

Yes, Cecile Foresman'S Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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