How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceci Soup Roman Style?

You need 9 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 tsp. rosemary, 1 clove garlic, chopped fine, 3 anchovy filets, chopped, and more.

Is Ceci Soup Roman Style suitable as soups & stews?

Yes, Ceci Soup Roman Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ceci Soup Roman Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceci Soup Roman Style Recipe

Name: Ceci Soup Roman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 tsp. rosemary; 1 clove garlic, chopped fine; 3 anchovy filets, chopped; 1 Tbsp. tomato paste, diluted in 4 Tbsp. water; 1 can ceci (garbanzo beans or chickpeas); 1/4 tsp. salt; 1 c. elbow macaroni; 1/2 tsp. pepper

Ceci Soup Roman Style – a delicious recipe with olive oil, rosemary, clove garlic, anchovy filets, tomato paste, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. olive oil
1/2 tsp. rosemary
1 clove garlic, chopped fine
3 anchovy filets, chopped
1 Tbsp. tomato paste, diluted in 4 Tbsp. water
1 can ceci (garbanzo beans or chickpeas)
1/4 tsp. salt
1 c. elbow macaroni
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

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Ceci Soup Roman Style

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