Ceci (Garbanzo Bean) Flour Pasta

1. 1

   Food-processor mixing recommended, following the directions on page 160.

2. 2

   Cut the dough into garganelli, tagliatelle, maltagliati, or boccoli.

3. 3

   Dress with Sauce of Broccoli di Rape with Ceci and Bacon (page 114).

4. 4

   Another good pairing of pasta and nuts.

5. 5

   Incorporate 1/3 cup of finely chopped hazelnuts into the ceci dough (see box on page 172 for details on incorporating nuts into dough).

6. 6

   Cut by hand into lacce, and dress with Butter and Fresh Basil Sauce (page 118).

* Per serving · 4 servings · Values may vary.

No additional tips available.