How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceci alla Siciliana?

You need 11 ingredients. The key ingredients include: 6 cans (14 ounces each) chickpeas, drained and rinsed, 2 1/2 cups celery, including some of the chopped leaves, 1 cup red onion, minced, 6 tablespoons minced fresh Italian flat-leaf parsley, and more.

Is Ceci alla Siciliana suitable as general?

Yes, Ceci alla Siciliana falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceci alla Siciliana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceci alla Siciliana Recipe

Name: Ceci alla Siciliana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cans (14 ounces each) chickpeas, drained and rinsed; 2 1/2 cups celery, including some of the chopped leaves; 1 cup red onion, minced; 6 tablespoons minced fresh Italian flat-leaf parsley; 1/2 teaspoon minced Calabrian chiles, or more to taste (can substitute with red chili flakes); 3 cloves garlic, minced; 1 cup extra-virgin olive oil; 3 tablespoons Champagne vinegar; Salt and freshly ground black pepper; 2 loaves ciabatta or Italian bread; Extra virgin olive oil, for brushing

Try this homemade Ceci alla Siciliana recipe the whole family will love. Made with chickpeas, celery, red onion and fresh Italian. Easy step-by-step ins…

This Ceci alla Siciliana relies on simple, everyday ingredients such as red onion, minced, garlic, minced, extra-virgin olive oil and champagne vinegar. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceci alla Siciliana

Tips for the best results

Variations & substitutions

My Personal Notes

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