Ceci alla Siciliana Recipe

Name: Ceci alla Siciliana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cans (14 ounces each) chickpeas, drained and rinsed; 2 1/2 cups celery, including some of the chopped leaves; 1 cup red onion, minced; 6 tablespoons minced fresh Italian flat-leaf parsley; 1/2 teaspoon minced Calabrian chiles, or more to taste (can substitute with red chili flakes); 3 cloves garlic, minced; 1 cup extra-virgin olive oil; 3 tablespoons Champagne vinegar; Salt and freshly ground black pepper; 2 loaves ciabatta or Italian bread; Extra virgin olive oil, for brushing

Servings: persons

6 cans (14 ounces each) chickpeas, drained and rinsed
2 1/2 cups celery, including some of the chopped leaves
1 cup red onion, minced
6 tablespoons minced fresh Italian flat-leaf parsley
1/2 teaspoon minced Calabrian chiles, or more to taste (can substitute with red chili flakes)
3 cloves garlic, minced
1 cup extra-virgin olive oil
3 tablespoons Champagne vinegar
Salt and freshly ground black pepper
2 loaves ciabatta or Italian bread
Extra virgin olive oil, for brushing

1
In a large bowl, stir the chickpeas, celery, onion, parsley, chiles, garlic, olive oil, and vinegar.
2
Season, to taste, with salt.
3
Serve immediately or let stand for 1 or 2 hours and re-season just before serving.
4
Slice the bread into 1/2-inch thick slices.
5
Toast on a preheated grill or in an oven for 4 to 5 minutes.
6
Brush 1side with olive oil.
7
Season with salt and pepper.
8
Spoon some of the chickpea mixture over the bread slices and serve immediately.

1576

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cans (14 ounces each) chickpeas, drained and rinsed, 2 1/2 cups celery, including some of the chopped leaves, 1 cup red onion, minced, 6 tablespoons minced fresh Italian flat-leaf parsley, and more.

Yes, Ceci alla Siciliana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceci alla Siciliana

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