How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cebollas Encurtidas (Ecuadorian Pickled Red Onions)?

You need 3 ingredients. The key ingredients include: 2 red onions, thinly sliced, 4 limes, juice only, salt and pepper.

Is Cebollas Encurtidas (Ecuadorian Pickled Red Onions) suitable as general?

Yes, Cebollas Encurtidas (Ecuadorian Pickled Red Onions) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cebollas Encurtidas (Ecuadorian Pickled Red Onions)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cebollas Encurtidas (Ecuadorian Pickled Red Onions) Recipe

Name: Cebollas Encurtidas (Ecuadorian Pickled Red Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, thinly sliced; 4 limes, juice only; salt and pepper

Cebollas Encurtidas (Ecuadorian Pickled Red Onions) – a delicious recipe with red onions, only, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red onions, thinly sliced
4 limes, juice only
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raisin Nut Bars
Blueberry Buckle
Tomato Relish
Saucy Ham And Potato Bake

Cebollas Encurtidas (Ecuadorian Pickled Red Onions)

How did you like this recipe?

Frequently Asked Questions