Try this homemade Cebollas Encurtidas (Ecuadorian Pickled Red Onions) recipe the whole family will love. Made with red onions, only and salt. Easy step-…
This Cebollas Encurtidas (Ecuadorian Pickled Red Onions) relies on simple, everyday ingredients such as red onions, thinly sliced, limes, juice only and salt and pepper. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026