How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cc's Spiced up Latte?

You need 5 ingredients. The key ingredients include: 1 Your favorite k cup (I used Starbucks fall), 4 tbsp coffee creamer ( I used gingerbread spice flavored), 1 tbsp agave syrup, 1 to 2 shakes pumpkin pie spice, and more.

Is Cc's Spiced up Latte suitable as drinks & smoothies?

Yes, Cc's Spiced up Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cc's Spiced up Latte?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cc's Spiced up Latte Recipe

Name: Cc's Spiced up Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Your favorite k cup (I used Starbucks fall); 4 tbsp coffee creamer ( I used gingerbread spice flavored); 1 tbsp agave syrup; 1 to 2 shakes pumpkin pie spice; 1 your favorite mug

Try this homemade Cc's Spiced up Latte recipe the whole family will love. Made with favorite, coffee creamer, syrup and favorite mug. Easy step-by-step …

This Cc's Spiced up Latte relies on simple, everyday ingredients such as agave syrup and your favorite mug. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 Your favorite k cup (I used Starbucks fall)
4 tbsp coffee creamer ( I used gingerbread spice flavored)
1 tbsp agave syrup
1 to 2 shakes pumpkin pie spice
1 your favorite mug

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Drinks & Smoothies

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