How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cazuela De Vaca (Beef And Pumpkin Stew)?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds beef roast, 1 (32 ounce) carton beef broth, 2 cups water, 1/4 cup polenta (coarse or fine), and more.

Is Cazuela De Vaca (Beef And Pumpkin Stew) suitable as soups & stews?

Yes, Cazuela De Vaca (Beef And Pumpkin Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cazuela De Vaca (Beef And Pumpkin Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cazuela De Vaca (Beef And Pumpkin Stew) Recipe

Name: Cazuela De Vaca (Beef And Pumpkin Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef roast; 1 (32 ounce) carton beef broth; 2 cups water; 1/4 cup polenta (coarse or fine); 8 red potatoes, cut in half; 1 onion, quartered; 1 1/2 pounds slice of pumpkin (calabaza); 2 ears corn, cut into thirds; 1 carrot, cut into 1/2 inch slices; 1 small red bell pepper, seeded and cut into 1 inch pieces; 1 stalk celery, cut into chunks; 1 leek, split in half, then cut into 1/2-inch pieces; 1 teaspoon minced fresh oregano; 1/4 teaspoon mild paprika; salt and pepper to taste; 1/2 cup coarsely chopped cilantro leaves (lightly packed)

Warm up with this hearty Cazuela De Vaca (Beef And Pumpkin Stew) recipe. Made with beef roast, beef broth, water and polenta. Easy step-by-step instruct…

This Cazuela De Vaca (Beef And Pumpkin Stew) relies on simple, everyday ingredients such as beef roast, (32 ounce) carton beef broth, water and polenta (coarse or fine). It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cazuela De Vaca (Beef And Pumpkin Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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