How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cazuela De Elsa?

You need 11 ingredients. The key ingredients include: 2 medium carrots, peeled, halved lengthwise, and cut across into 2-inch (5-cm) lengths, 1 medium yellow onion, cut into 1-inch (2.5-cm) wedges, 1 medium sweet potato, peeled and cut across into 1/4-inch (.5-cm) slices, One 2 1/2 to 3-pound (1.1-to 1.4-kg) chicken, cut into 14 serving pieces ; wing tips and backs reserved for stock), and more.

Is Cazuela De Elsa suitable as meat & poultry?

Yes, Cazuela De Elsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cazuela De Elsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cazuela De Elsa Recipe

Name: Cazuela De Elsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled, halved lengthwise, and cut across into 2-inch (5-cm) lengths; 1 medium yellow onion, cut into 1-inch (2.5-cm) wedges; 1 medium sweet potato, peeled and cut across into 1/4-inch (.5-cm) slices; One 2 1/2 to 3-pound (1.1-to 1.4-kg) chicken, cut into 14 serving pieces ; wing tips and backs reserved for stock); 6 medium cloves garlic, smashed and peeled; 4 teaspoons kosher salt, or to taste; 1 large green bell pepper, cored, seeded, deribbed, and cut into 2-inch (5-cm) pieces; 1 medium tomato, cored and cut in 2-inch (5-cm) chunks; 2 ears corn, shucked, silk removed, and cut across into 2-inch (5-cm) rounds; 1/4 cup (10 g) finely chopped cilantro; Freshly ground black pepper, to taste

Try this homemade Cazuela De Elsa recipe the whole family will love. Made with carrots, yellow onion, sweet potato and chicken. Easy step-by-step instru…

This Cazuela De Elsa relies on simple, everyday ingredients such as kosher salt, or to taste. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cazuela De Elsa

Tips for the best results

Variations & substitutions

My Personal Notes

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